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Regardless of the type of pizza, the cold, the ingredients are the key to make it as perfect as possible. In fact, on the one hand, it shows that the need is the pizza dough that will not be possible to obtain a maximum temperature of 60 degrees Fahrenheit. More, and you end up with a soggy crust.
To get a perfect result, you need to remember these tips in relation to the treatment of the ingredients:
Fats (butter, lard or vegetable shortening, always make sure that they have cooled before you use them. Very hot fat ingredients adhere to the flour too much, resulting in a hard crust.
If you are using cold butter or margarine, cut into small pieces or grate with a cheese grater before adding the flour.
Fluids Always use cold or at least chilled, the liquid ingredients. You also want to add the right amount of liquid for the flour, a little water, in fact, a dry, crumbly mass, even if the two of you is so hard on the table. In addition, add the water gradually, instead of paying everything at once.
Flour Even the flour must be cooled. You can use different types of flour, depending on your goal a low protein content of the wheat flour for the second cake, wheat flour, a more general framework of the plot.
Use the right Type of Equipment
You should only use boring metal pie dish or a glass pie dish to bake a cake with the dough. Therefore, it is logical to invest in a good quality pie plates, especially when your family is good, with homemade cakes, a special occasion or not.
You can ask for the matte finish on the metal. Well, the shiny metal plates, in a certain sense, in order to avoid the crust of the cake to brown, regularly and properly. After all, the cake is golden is the best start for a pizza!
If you are using glass pie plates, you should reduce the oven temperature 25 degrees lower than the recipe recommended temperature. In addition, you should never grease the pie dishes.
Other Tips, In General,
The cake will be perfect with these suggestions, in the oven.
If you want to make the fruit cake, it is possible to ensure that the company complies with, when you cut deep slots in the top. This is due to the moisture released as it is cooking, thus avoiding the wet, soft, stuffed.
Cover the crust with aluminum foil or a pie shield to prevent the crust becomes darker than it should be. Or you can reduce the temperature of the oven.